The first limited release in the innovative series, Redbreast Kentucky Oak Edition, is made from malted and unmalted barley, triple distilled in copper pot stills and matured in American Oak Bourbon barrels and Spanish Oloroso sherry butts, before being finished for a period of 3 to 7 months in naturally air-dried PEFC certified American Oak1 sourced from the Taylor Family’s Elk Cave Farm in Kentucky. These casks have been hand selected for finishing, using the best quality white oak, to impart additional sweet notes of vanilla and elevated wood spices.